Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cookie Bar: Caramel and German Chocolate Snicker Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Bar: Caramel and German Chocolate Snicker Bars is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
German Chocolate cake mix
50 caramels
⅓ cup evaporated milk
¾ cup margarine or butter
⅓ cup evaporated milk
1 cup chocolate chips
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350º. In a medium saucepan melt the caramels and ⅓ cup evaporated milk over low heat. Set aside. In a small saucepan melt the margarine with ⅓ cup evaporated milk. In a separate bowl, mix the cake mix with the melted margarine and milk. Add the chopped pecans. Place ½ of German Chocolate cake mixture in a greased 9 x 13 cake pan; spread out and press firmly. Bake for 6 minutes. Remove from oven and sprinkle the chocolate chips over the cake. Then pour the caramel mixture over the chocolate chips. Crumble the remaining cake mixture on top. Return cake to oven. Bake 15 to 18 minutes. Caution: Do not overbake. Cool completely.

Personal Notes:
Personal Notes:
Family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!