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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Crescent Cookies Recipe

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This recipe for Pecan Crescent Cookies is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened, (no substitute)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners sugar
Directions:
Directions:
In a mixing bowl, cream butter, sugar, and vanilla. Gradually add flour, stir in pecans. Shape rounded teaspoonful of dough into 2 1/2" logs and crescents. Place 1" apart on increased baking sheet. Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before moving to wire racks to cool. Dust with confectioners sugar before serving
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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