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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

(Malted Milk) Chocolate and Banana Malted Milk Recipe

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This recipe for (Malted Milk) Chocolate and Banana Malted Milk is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz (3 cups) vanilla ice cream
1 ripe banana, peeled and halved.
1/4 cup milk
1/4 cup malted milk powder
1 Tbsp unsweetened cocoa powder
A pinch of salt
Directions:
Directions:
Chill the glasses you wish to use in the freezer.
Allow ice cream to soften on the counter for about 15 minutes.
Process the banana in a blender, until smooth, about 1 minute. Scrape sides.
Add the ice cream, milk, salt and both powders.
Process until smooth, about one minute.
Pour into chilled glasses.
Personal Notes:
Personal Notes:
Ben & Herrys vanilla ice cream won the taste test!

 

 

 

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