Beef Fajitas with Two Peppers DASH Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound sirloin steak, excess fat trimmed, but across the grain into 1/2-inch thick slices and then into 2-inch-wide pieces
1 large red bell pepper, cored and cut into 1/4-inch-wide strips
1 large green bell pepper, cored and cut into 1/4-inch-wide strips
1 medium red onion, cut into thin half-moons
2 cloves garlic, minced
1 TBSP Mexican Seasoning (see recipe under "Misc")
12 (8-inch) flour tortillas or Boston lettuce leaves, for serving
Lime wedges, for serving
Fat-free sour cream for serving, if desired
Black beans heated through for serving, if desired
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Directions: |
Directions:Spray a large nonstick skillet with oil and heat over medium-high heat. Add half of the sirloin and cook, flipping the sirloin pieces half way through cooking, until browned on both sides, about 4 minutes. Transfer to a plate. Repeat with the remaining sirloin
Heat 2 tsp oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic. Cook, stirring occasionally, until tender, about 7 minutes. Stir in the beef with any juices and the Mexican seasoning. Heat through. Transfer to a platter.
To serve, fill a flour tortilla or lettuce leaf with the beef mixture and squeeze lime juice on top. Top with sour cream or black beans if desired. Roll up and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: You can serve over rice if you prefer
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