Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crusty Biscuit Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Biscuit Chicken Pot Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup flour
1 cup chicken broth
2 cups cooked chicken
1/2 cup cream of mushroom soup
1 cup milk
1 cup peas, drained or peas & carrots
1/2 cup cooked celery
3/4 teaspoon salt
1 teaspoon lemon juice
Biscuits
1/2 cup grated cheese
Directions:
Directions:
Melt butter, blend in flour, add milk and broth. Cook until thick. Add other ingredients and pour in buttered casserole dish. Make homemade biscuits or use canned biscuits. Roll out in rectangle and sprinkle with 1 cup grated cheese. Roll up, jellyroll style. Slice 1/4-inch thick and place on top of casserole. Bake at 350º-400º until biscuits are well done and brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!