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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homade Custard Sauce Recipe

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This recipe for Homade Custard Sauce is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole milk
2 lg eggs
1 tbl spoon cornstarch
2 tbl spoons butter, melter
1 tsp vanilla
Directions:
Directions:
In heavy saucepan over medium heat, warm the milk until it reaches a
vigorous bubble in bowl. Combine eggs, sugar, and cornstarch; beatg wtih
a hand held mixer until thick and light colored. When milk is bubbling all
over the top surface, pour the sugar and egg mixture into the milk, wisking
constantly the entire time. Lower the heat and whish until milk and egg
mixture begins to bubble, at least 3 mins. to ensure egg is cooked. Remove
from heat. Whisk in butter and vanilla. Refriigerate before serving.

 

 

 

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