CREME BRULEE FRENCH TOAST Recipe

Tried it? Rate this Recipe:

This recipe for CREME BRULEE FRENCH TOAST is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads & Breakfast

Ingredients:	Ingredients: 1/2 c unsalted butter 1 c packed light brown sugar 2 T corn syrup 6 slices of French bread (or Texas Toast or any bread you like) 5 large eggs 1-1/2 c half and half cream 1 tsp vanilla extract 1 tsp brandy-based orange liqueur such as Grand Marnier 1/4 tsp salt

Directions:	Directions: Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. ( I like glass) Remove crusts from bread (I don’t always do this), and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half cream, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. Preheat oven to 350°F. Remove the dish from the refrigerator and bring to room temperature. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

34W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

CREME BRULEE FRENCH TOAST Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: