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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cafeteria Carrot Souffe Recipe

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This recipe for Cafeteria Carrot Souffe is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots, chopped
1/2 cup melted btter
1 cup white sugar
3 tbls all-purpose flour
1 tsp baking power
1 tsp vanilla extract
3 eggs, beaten
1 tsp confectioners fugar for dusting
Directions:
Directions:
Preheat oven to 350º. Bring a large pot of salted water to a boil. Add carrots
and cook until tender, about 15 mins. Drain and mash. T the carrots add melted
butter; white sugar; flour; baking powder; vanilla extract and eggs. Mix well and
transfer to a 2 Qt casserole dish. Sprinkle with confectioners sugar. bake in
preheated oven for 30 mins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 mins

 

 

 

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