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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Ball Recipe

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This recipe for Cheese Ball is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
8 oz. grated cheddar cheese
4 oz. blue cheese crumbles
1 T. finely minced onion
1 c. chopped pecans
2 T. worcestershire sauce
1 T. chopped parsley
Directions:
Directions:
Let cream cheese soften at room temperature. Add cheddar cheese, blue cheese, onion, worcestershire sauce, 1 T. of the pecans and 1 tsp. parsley. Mix together well. (I use my hands). Form into ball. Wrap in wax paper and refrigerate until firm. Before serving mix remaining pecans and parsley together. Roll firm cheese ball in pecan and parsley to coat. Serve with ritz cracers.
Number Of Servings:
Number Of Servings:
makes 1 large or 2 small
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
This recipe came from Grandma Rosie's best friend, Alice Garnhart. Grandma made it every Christmas.

 

 

 

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