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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Glass

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (or assorted pieces)
2 32 oz. chicken broth
1 bay leaf
1 clove garlic
1 tsp. poultry seasoning
1 tsp. salt
1 tsp. herb de provence
1 c. celery chopped
1 c. thinly sliced carrots
1 chopped onion
1 bag Reames frozen egg noodles

Directions:
Directions:
Pour chicken broth into a 6 quart stock pot. Stir in all seasonings and herbs. Add chicken pieces. Simmer until falling of the bone (approximately 1 hour). Remove chicken from pot and cool. De-bone chicken and return to stock pot. Add vegetables and simmer for 20 minutes. Add noodles and cook until done following directions on the bag.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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