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Pecan chocolate thins Recipe

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This recipe for Pecan chocolate thins, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. dark chocolate with a minimum of 80% cocoa solids
¼ teaspoon vanilla extract
1 teaspoon licorice powder
1⁄6 oz. chopped pecans

Directions:
Directions:
Melt the chocolate in a sauce pan on low heat or in a microwave oven. Stir in vanilla and licorice. Let cool for a few minutes until the chocolate begins to thicken. It should not be too liquid.
Pour onto a parchment paper lined baking sheet or tray and sprinkle the nuts on top. Let cool to set completely. Once set, crack into about 15 pieces. Store in the fridge in a tightly sealed container.

Tip!

These thins are best when served the same day. (Licorice powder may make the chocolate look a little grainy after a while.) The pecans are tasty raw or dry roasted—try it both ways!

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15m
Personal Notes:
Personal Notes:
Liberal low carb
one piece
Net carbs: 20 % (3 g)
Fiber: 1 g
Fat: 74 % (5 g)
Protein: 6 % (1 g)
kcal: 60

 

 

 

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