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Kristie’s lemon cheesecake fluff Recipe

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This recipe for Kristie’s lemon cheesecake fluff, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
½ cup heavy whipping cream
3 tablespoons lemon juice
¼ teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon erythritol (optional)

Garnish½ cup fresh blackberries (optional)
1 teaspoon lemon zest (optional)

Directions:
Directions:
Use a hand mixer to whip the cream cheese and heavy cream until smooth and fluffy.
Add the lemon juice, vanilla and salt. If you prefer a sweeter taste, add some erythritol. Continue whipping until well mixed and smooth.
Refrigerate for 30 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10m
Personal Notes:
Personal Notes:
Moderate low carb
Per serving
Net carbs: 6 % (5 g)
Fiber: 0 g
Fat: 88 % (30 g)
Protein: 6 % (4 g)
kcal: 310

 

 

 

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