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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
2 T. granulated sugar
½ c. butter, softened
¼ c. finely ground pecans

Topping:
2 c. Cool Whip, thawed
½ c. chopped pecans

Filling:
1 - 8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip, thawed
2 lg. bananas, sliced
2 pkgs. banana cream instant pudding
3 c. milk
Directions:
Directions:
Mix together all ingredients for crust and press into a 9x13 inch baking dish. Bake at 375º for 15 minutes. Remove from oven and let cool.

Beat cream cheese and sugar until smooth and fluffy. Stir in Cool Whip until combined. Spread over cooled crust. Place sliced bananas on top of cream cheese mixture.

Whisk milk and pudding mix for a couple of minutes until it begins to thicken. Pour over banana layer.

Spread Cool Whip on top and sprinkle with crushed pecans. Chill for a couple of hours or overnight before serving.
Personal Notes:
Personal Notes:
You can also divide this into a couple of pie plates if you want to serve it like a pie. It can be made with sugar free pudding mix and Cool Whip and fat free milk to make a great dessert for the diet conscious.

 

 

 

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