Beer-Can Chicken Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Pam Mays
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For Rub: 2 Tablespoons smoked paprika 2 Tablespoons salt 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 2 teaspoons dried thyme 2 teaspoons dried oregano 2 teaspoons black pepper 2 teaspoons garlic powder
For the Chicken: 4 pounds chicken, washed and dried Vegetable oil Beer Can Chicken Rub 1 (12-ounce) can of beer
|
|
Directions: |
Directions:For Rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
For the Chicken: Preheat your grill to medium-high heat. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1-1/2 hours, or until an instant-read thermometer registers 165º. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
Note: We usually prepare this on our smoker instead of the grill. It is delicious!!! |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!