"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PASTRY TWIST Recipe

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This recipe for PASTRY TWIST, by , is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Buss

Category:
Category:

Ingredients:  
Ingredients:  
2 sheets of puff pastry
pizza sauce
shredded cheese
egg wash

Directions:
Directions:
Directions:
Place the two sheets of puff pastry on a parchment paper lined baking tray. Cut out equal size circles. Remove the top sheet. On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top. Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass. Take each strip and twist.

Brush egg wash over the top of the puff pastry. Bake at 400F/204C for 20-25 minutes. Enjoy!

 

 

 

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