"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Früchte-Tiramisu Recipe

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Früchte-Tiramisu image

 

This recipe for Früchte-Tiramisu, by , is from The GISNY Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Wargitsch-Family

Category:
Category:

Ingredients:  
Ingredients:  
1 Pck. Löffelbiskuits
Ahornsirup
250 g Mascarpone
250 g Quark
200 ml Schlagsahne (steif geschlagen)
100 - 120 g Zucker
1 Pck. Vanillezucker
1 Pck. gefrorene Himbeeren
frische Himbeeren

Directions:
Directions:
Himbeeren auftauen
Löffelbiskuits in eine Schale legen. Sirup darüberträufeln (nicht tränken)
Restliche Zutaten gut vermischen und über die Löffelbiskuits streichen.
Mit den frischen Himbeeren garnieren.
Frischhaltefolie darüber und mindestens 2 Stunden kühl stellen.

Tipp: Das Tiramisu schmeckt am Besten, wenn es ca. 12 Stunden vorher gemacht wird.

Variante: Man kann dafür auch andere Beerensorten verwenden (z.B. Waldfruchtmischung) und je nach Gelegenheit mit verschiedenen Beeren dekorieren (Deutschland-Flagge, USA-Flagge

Schmeckt fruchtig-frisch, ist schnell gemacht und immer ein Renner!

Guten Appetit!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

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