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Viking Potatoes Recipe

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This recipe for Viking Potatoes, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Garrett

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350.
Large Potatoes enough to feed family that are not bruised, soft, or have sprouts. Slice thinly leaving bottom of the potato unsliced.
Onion sliced thin
Sticks of butter sliced very thin
Salt and pepper.
Tin Foil heavy duty.

Directions:
Directions:
Wash each potato, removing any soft places. Slice each potato about ⅛ to inch thick. Do not slice all the way through the potato. Lift each sliced potato onto heavy duty foil. Place a raw onion ring between each slice and a very thin slice of butter. Salt and pepper. Wrap each potato in foil folding to keep juices inside packet. Make one potato for each person. Bake one hour. Be careful opening packet it's full of steam.

Personal Notes:
Personal Notes:
Very good!

 

 

 

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