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Bread Pudfing Recipe

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This recipe for Bread Pudfing, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blossom Brooks


Bread - 6 cups (1 cubes)
Dairy Dairy Powdered Milk - 1 cup
Water - 2 cups
Brown Sugar - 1 cup
Melted Butter - 1 cup
Eggs - 4 Large (beaten)
Condensed Milk - 3/4 cup
Vanilla Essence - 2 tsp
Nutmeg - 1 1/2 tsp
Cinnamon - 1 1/2 tsp
Salt - 1/4 tsp
Mixed Fruit - 3/4 cup
Raisins - 1 cup

1. Preheat oven to 350F.
2. Place bread in a bowl and set aside.
3. Mix together all other ingredients in another bowl.
4. Pour mixture over bread and allow to sit for 10 minutes.
5. Spay a baking pan with nonstick spray.
6. Pour bread mixture into baking pan and bake uncovered for 45 minutes or until set.
7. Once set, remove bread pudding from oven and allow to

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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