"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Pasta Recipe

  Tried it? Rate this Recipe:


Mushroom Pasta image


This recipe for Mushroom Pasta, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Pint of baby Bella mushrooms sliced
2 TBS vegetable oil
1 med. onion, chopped fine
Small container of heavy cream
2 tsp fresh thyme
2 cloves crushed garlic
can also add sautéed asparagus cut in one inch pieces

Salt and pepper to taste

Box of bow tie or penne pasta

Cook pasta as per package directions
Heat oil in pan and add mushrooms and onion,sauté until soft and slightly golden. Add crushed garlic and thyme.
Cook for additional 2 to 3 minutes, then add heavy cream and reduce. Add salt and pepper to taste and toss with pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!