"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ramen Stir-fry Recipe

  Tried it? Rate this Recipe:


This recipe for Ramen Stir-fry, by , is from Give Us This Day Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kayla Bradley


1 lb thinly sliced steak or chicken breast
2 cloves garlic
1 pkg. Ramen noodles & seasoning pkg.
1 onion chopped
1 pkg mushrooms
1 bunch Asparigus
1 knob of ginger graded
2 tsp. toasted sesame oil
1 T. rice wine vinagar
3 T. soy sauce
rest of ginger
1 tsp garlic

Cook ramen noodles until partially done. In a large frying pan, heat 2 T. sesame oil and 1 T. olive oil. Saute onion, garlic, 1/2 of ginger and cook until onion is sweated. Then add meat and lightly brown and then add veggies, cook until tender crisp. Put into a bowl. Then in the pan add sauce ingredients: sesame oil, soy sauce, garlic and the rest of the ginger and rice wine vinegar. Get that hot and add the noodles mix until well covered and then add veggie meat mixture, sprinkle seasoning pkg, toss and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!