"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

QUICK PEPPER STEAK Recipe

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This recipe for QUICK PEPPER STEAK, by , is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Eason

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 BONELESS BEEF SIRLOIN STEAK, 3/4" thick
2 TABLESPOON VEGETABLE OIL
4 CUPS GREEN OR RED PEPPERS STRIPS, 2" LONG
2 MIDIUM ONIONS, CUT INTO WEDGES
1 CAN (14 1/2 OZ.) CAMPBELL'S BEEF GRAVY
1 TABLESPOON WORCESTSHIRE SAUCE
3/4 TEASPOON GARLIC POWDER
6 CUPS COOKED RICE

Directions:
Directions:
SLICE BEEF INTO VERY THIN STRIPS.
HEAT 1 TABLESPOON OIL IN 12" SKILLET. ADD BEEF AND STIR FRY UNTIL BROWNED AND JUICES EVAPORATE.
REMOVE BEEF.
HEAT REMAINING OIL. ADD PEPPERS AND ONIONS AND COOK UNTIL TENDER-CRISP. RETURN BEEF TO SKILLET.
ADD GRAVY, WORSTERSHIRE AND GARLIC. HEAT THROUGH.

 

 

 

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