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EGG CUSTARD PIE Recipe

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This recipe for EGG CUSTARD PIE is from Eva's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 CUP EAGLE BRAND SWEETENED CONDENSED MILK
2 1/4 CUP HOT WATER
3 EGGS, SLIGHTLY BEATEN
1/2 TABLESPOON SALT
1 TABLESPOON VANILLA FLAVORING
NUTMEG
UNBAKED PIE SHELL
Directions:
Directions:
MIX MILK AND HOT WATER.
POUR GRADUALLY OVER EGGS, SALT AND VANILLA.
POUR MIXTURE INTO UNBAKED PIE SHELLS. SPRINKLE WITH NUTMEG,
BAKE IN 400º OVEN 10 MINUTES.
REDUCE TO 300º AND BAKE 40 MINUTES LONGER OR UNTIL CUSTARD IS SET OR SHELL IS BROWN

 

 

 

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