Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cake: Apricot Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cake: Apricot Crunch Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
¼ cup flour
¼ cup sugar
1 Tablespoon cinnamon
2 Tablespoon butter
Cake:
½ cup butter
8 ounces cream cheese
1¼ cup sugar
1 teaspoon vanilla
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup milk
12 ounces Apricot Preserves
Directions:
Directions:
Topping: Mix all topping ingredients and spread half of mixture in the bottom of a Bundt pan greased with shortening. Don't over mix.
Cake: Beat butter, cream cheese and sugar until fluffy. Beat in vanilla and eggs. Add sifted dry ingredients alternately with milk. Mixing until smooth. Pour half of batter into prepared Bundt pan. Spread Apricot preserves over this layer careful not to touch edges of pan. Add remaining batter over preserves. Top with rest of Topping mixture. Bake at 350º 50-60 minutes or until done.
Personal Notes:
Personal Notes:
Family Favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!