"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No Bean-Bean Dip/Bean Dip Recipe

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This recipe for No Bean-Bean Dip/Bean Dip, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Meyer

Category:
Category:

Ingredients:  
Ingredients:  
8oz Package of Cream Cheese
16oz Can of Hormel Chili Without Beans
**To make with Beans - 16oz Can of Hormel Chili With Beans
16oz Bag of Shredded Cheese (Cheddar, Cheddar/Jack, Mexican Mix)
Tostito Chips

Directions:
Directions:
In a pyrex or glass dish, spread the 8oz of cream cheese in an even layer.

Next spread the Hormel Chili (With or Without Beans) over the cream cheese.

Then sprinkled 16oz of shredded cheese over the chili.

Bake at 350 for about 20 min or until cheese is melted.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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