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Bacon Rollups Recipe

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This recipe for Bacon Rollups is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperidge Farm regular white bread
Cream cheese
1 slice of bacon per roll up
Directions:
Directions:
Cut crust off of bread.
Spread bread with softened cream cheese.
Roll the bread like a pinwheel.
Take one slice of uncooked bacon and wrap the rolled bread overlapping the edges of the bacon.

Place in bags and freeze. Take out number you would like to use and bake at 375º or 400º until crisp.

 

 

 

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