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Bacon Rollups Recipe

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This recipe for Bacon Rollups, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari

Category:
Category:

Ingredients:  
Ingredients:  
Pepperidge Farm regular white bread
Cream cheese
1 slice of bacon per roll up

Directions:
Directions:
Cut crust off of bread.
Spread bread with softened cream cheese.
Roll the bread like a pinwheel.
Take one slice of uncooked bacon and wrap the rolled bread overlapping the edges of the bacon.

Place in bags and freeze. Take out number you would like to use and bake at 375 or 400 until crisp.

 

 

 

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