Lemon Chiffon Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1 package of oblong graham crackers ¼ cup cane sugar ¼ cup soft butter Filling: 4 egg yolks ½ cup sugar ¾ cup lemon juice ½ tsp salt 1 envelope Knox gelatin 1 tsp lemon peel 4 egg whites ½ cup sugar

Directions:	Directions: Preheat oven at 375º Graham cracker crust: Crush graham crackers and mix with sugar and soft butter. Blend well and press into pie pan. Bake at 375º for 8 minutes. Cool on wire rack. Filling: Combine egg yolks, ½ cup sugar, lemon juice, salt and gelatin. Cook in a double boiler pan until thick. Add lemon peel and cool. In separate bowl, beat egg whites until stiff adding ½ cup of sugar gradually. Mix the egg white mixture with the lemon mixture until blended. Fill graham cracker crust. Chill Serve with whipped cream. Also can decorate with fresh raspberries.

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Lemon Chiffon Pie Recipe

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