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Eggplant Stuffed Peppers Recipe

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This recipe for Eggplant Stuffed Peppers is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants
4 lbs ground beef
2 lbs ground pork
1Savoie's dressing mix
Salt and pepper to taste
8 cups cooked rice
2 lbs of onions
3 bell peppers
5 stalks celery
3 cups beef broth
small box bread crumbs
Directions:
Directions:
Sauteed chopped vegetables. Add meat. Cook down till all of
the liquids boil out. let meat fry a little. Stir frequently. Add broth
and bring to a boil. Season to taste. In a large bowl mix rice &
meat mixture. Stuff peppers and place of trays. Add 1/4 cup water
to the pan. cover with foil and bake for 1 and 1/2 hours at 350º.
Remove and dust with bread crumbs and bake another 30 mins.

 

 

 

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