"Food is an important part of a balanced diet."--Fran Lebowitz

Eggplant Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Eggplant Stuffed Peppers, by , is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

James Anderson


2 eggplants
4 lbs ground beef
2 lbs ground pork
1Savoie's dressing mix
Salt and pepper to taste
8 cups cooked rice
2 lbs of onions
3 bell peppers
5 stalks celery
3 cups beef broth
small box bread crumbs

Sauteed chopped vegetables. Add meat. Cook down till all of
the liquids boil out. let meat fry a little. Stir frequently. Add broth
and bring to a boil. Season to taste. In a large bowl mix rice &
meat mixture. Stuff peppers and place of trays. Add 1/4 cup water
to the pan. cover with foil and bake for 1 and 1/2 hours at 350.
Remove and dust with bread crumbs and bake another 30 mins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!