"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pie: Chocolate-Pecan-Bourbon pie Recipe

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This recipe for Pie: Chocolate-Pecan-Bourbon pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
cup honey
cup melted butter
1 teaspoon vanilla
1 Tablespoon Bourbon
cup granulalted sugar
cup packed brown sugar
1 Tablespoon flour
1 cup chopped pecans
cup mini chocolate chips
1 unbaked pie shell

Directions:
Directions:
Preheat oven 375.
Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecans, and mini-morsels.
Bake pie shell 5 minutes. Remove shell and pour in pie mixture. Bake 45-50 minutes. Remove and place on wire rack to cool.
Serve with whipped cream.

 

 

 

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