Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Balsamic Roasted Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Roasted Pork Tenderloin is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS steak seasoning rub
⅓ cup balsamic vinegar
⅓ cup olive oil
Pork tenderloin
Directions:
Directions:
Preheat oven to 350º

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Please pork in a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate for at least 2 hours in refrigerator.

Place pork into a glass baking dish along with marinade. Bake in oven basting occasionally until pork reaches an internal temperature of 145º . Around 40 minutes depending on size. Let pork rest for 10 minutes before slicing and serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!