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Balsamic Roasted Pork Tenderloin Recipe

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This recipe for Balsamic Roasted Pork Tenderloin, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie/Mimi

Category:
Category:

Ingredients:  
Ingredients:  
2 TBS steak seasoning rub
⅓ cup balsamic vinegar
⅓ cup olive oil
Pork tenderloin

Directions:
Directions:
Preheat oven to 350

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Please pork in a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate for at least 2 hours in refrigerator.

Place pork into a glass baking dish along with marinade. Bake in oven basting occasionally until pork reaches an internal temperature of 145 . Around 40 minutes depending on size. Let pork rest for 10 minutes before slicing and serving.

 

 

 

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