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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

NO FLOUR PEANUT BUTTER COOKIES Recipe

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This recipe for NO FLOUR PEANUT BUTTER COOKIES is from Grandma's Keepsake Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Cup smooth peanut butter

1 Cup granulated sugar

1 whole egg
Directions:
Directions:
Believe it or not, this is all it takes. Don’t add anything else!

These have the same tast as those chocolate covered peanut butter candies from Reeses!

In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix.

When well blended, drop by spoonfuls onto a greased cookie sheet (or parchment lined).

Bake at 350º for about 12 - 15 minutes or until you see them golden brown at the bottom.
Number Of Servings:
Number Of Servings:
Makes 12 cookies
Personal Notes:
Personal Notes:
You can double the recipe

 

 

 

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