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Shrimp Ball Recipe

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This recipe for Shrimp Ball is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces cream cheese, softened
1 pound boiled shrimp, drained OR use 2 small cans shrimp, drained
2 Tablespoons mayonnaise
2 Tablespoons catsup
1 small onion, chopped fine
1 teaspoon Worcestershire sauce
Chopped pecans
Directions:
Directions:
Combine the cream cheese and shrimp. Add mayonnaise, catsup, onion and Worcestershire sauce. Refrigerate 24 hours, then shape into log or ball and roll in pecans.

 

 

 

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