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Cypress Inn Muffins Recipe

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This recipe for Cypress Inn Muffins is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups Raisin Bran cereal
1-1/2 cups sugar
2-1/2 cups plain flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2-1/2 teaspoons baking soda
2 egg beaters plus 2 egg whites OR 4 egg beaters
1/2 cup oil
1 pint buttermilk
1 cup raisins
1 cup pecans
1 teaspoon vanilla
Directions:
Directions:
Soak raisins in hot water and drain. Mix dry ingredients, then wet ingredients. Fill greased muffin tins 1/3 full. Bake at 325º for 15-20 minutes. May freeze. Makes 96 mini muffins.

 

 

 

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