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Sausage, Cream cheese Crescent Casserole or Stuffed Crescents Recipe

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This recipe for Sausage, Cream cheese Crescent Casserole or Stuffed Crescents is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Maple sausage or regular Jimmy Dean Sausage
16 ounces cream cheese
¼ teaspoon garlic powder
Optional ¼ teaspoon crushed red pepper
2- 8 ounce cans refrigerated crescent dinner rolls
Directions:
Directions:
Preheat oven to 375º. Spray bottom of 9x13 inch pan. Cook Sausage, drain and crumble. Mix cream cheese in with sausage. Take 1 can of croissants do not separate. Roll out to make 9x11 inch to fit in pan. Bake for 5 minutes. Take pan out and pour cream cheese and sausage mixture over baked croissants. Roll out second can of crescent rolls and layer on top of sausage mixture. Bake another 8 minutes or until top layer is golden brown.
Or you can take the cream cheese sausage mixture and place 2 Tablespoons onto individual triangles. Roll up as for crescent rolls, pinching ends. Place roll point side down and bake 14-16 minutes.
Personal Notes:
Personal Notes:
Very good.

 

 

 

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