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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Perfection Salad Recipe

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This recipe for Perfection Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Knox gelatin
¼ cup cold water
¼ cup sugar
½ tsp salt
1 cup boiling water
¼ cup vinegar
1 TBS lemon juice
1 cup finely shredded cabbage
1 cup celery, chopped fine
1 small jar chopped pimentos
Directions:
Directions:
Pour cold water in bowl and sprinkle gelatin on top of water. Add sugar, salt and boiling water, stir until dissolved. Add vinegar and lemon juice. Cool in refrigerator.

When mixture begins to set, add remaining ingredients. Turn into mold that has been rinsed in cold water and chill.
Personal Notes:
Personal Notes:
Grandpa McLeod loved perfection salad - especially for Thanksgiving!

 

 

 

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