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Alice Chicken Recipe

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This recipe for Alice Chicken, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Story

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
5 oz. Worcestershire sauce
8 slices bacon
2 T. butter
8 oz. fresh mushrooms, sliced
1 (8 oz) package Monterey Jack cheese, shredded
1 (16 oz) container honey mustard salad dressing

Directions:
Directions:
1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
3. Heat butter in a small skillet over medium heat. Add mushrooms and saute for about 10 minutes or until soft; set aside.
4. Preheat oven to Broil.
5. Remove chicken from marinade (discard any remaining liquid) and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices of bacon, then cheese. Continue to broil until cheese has melted, then remove from oven.
6. Serve with mushrooms and salad dressing for topping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, 20 minutes

 

 

 

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