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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls, or 2 crescent dough sheets
16 oz cream cheese, room temp to make easier to combine and spread
1 c. sugar
2 tsp vanilla
4 Tbsp butter, melted
⅓ c. sugar
1 Tbsp cinnamon
Directions:
Directions:
Unroll 1 can crescent rolls or dough sheet and lay in bottom of 13x9.
Combine cream cheese, sugar, & vanilla. Spread over crescent rolls. Lay 2nd can of crescent rolls over top.
Combine cinnamon and sugar. Pour and spread butter over the top, then sprinkle cinnamon-sugar over butter. Bake at 350 for 30 min. and chill.

 

 

 

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