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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chuck or round beef cubed
½ cup flour
1 tsp salt and pepper

1 TBS fresh parsley
6 sliced carrots
3 cubed potatoes
2 chopped onions- larger pieces
1 cup frozen green peas
1 celery stick, sliced

1 cup beef broth
1 tsp Worcestershire sauce
2 cloves crushed garlic
1 tsp paprika
½ cup red wine
¼ cup BBQ sauce
1 bay leaf
½ tsp Basil
1 cup peas added last hour of cooking
Directions:
Directions:
Coat and flour cut meat and place in crock pot. Stir in rest of ingredients, except peas and cook on low in crock pot for 10 hours. Stir in peas the last 20 minutes.

 

 

 

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