Almond Plum Crumble Recipe
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Contributor: |
Contributor: Becky Schield
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Category: |
Category: |
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Ingredients: |
Ingredients: 250g cold butter
225g caster sugar
300g ground almonds
140g plain flour, plus 25g/1oz
2 eggs
1 tsp. cinnamon
1 tsp. baking powder
approx. 6 plums, stoned and cut into 9ths
50g flaked almond
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Directions: |
Directions:1. Heat oven to 180C/fan 160C/gas 4. Butter and line a 20 x 30cm baking tin with baking paper. Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spoon out half the mix into a bowl and set aside.
2.Add 140g flour into the mix in the processor and whizz until it just forms a dough. Tip into the tin and press down with the back of a spoon. Bake for 15-20 mins until golden. Leave to cool for 10 mins.
3. To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp. for the topping. Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Spread over the base.
4. Top with the plum pieces and a little extra caster sugar and cinnamon. Bake for 20 mins, then sprinkle with the remaining crumble mix and flaked almonds. Cook for another 20 mins or until golden. Leave to cool in the tin before slicing. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:15 |
Personal
Notes: |
Personal
Notes: I take a lot of my baking to work and this has always been one of the favorites. For fun, I often add fresh ginger, lime or lemon to give them a little bit of a bite. They are SUPER easy to make!
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