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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cake: Mandarin Orange Cake Recipe

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This recipe for Cake: Mandarin Orange Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg yellow cake mix
4 eggs
¾ cup oil
1 cup mandarin oranges with juice
Frosting:
9 ounces cool whip
1 large pkg of instant vanilla pudding
# 2 can crushed pineapple
Directions:
Directions:
Mix all ingredients for cake and mix well. Bake 3 layers or in 9x13 pan at 350º 25-30 minutes. Cool cake on rack.
Frosting:
Mix instant pudding and pineapple with cool whip. Frost cold cake. Keep refrigerated.

 

 

 

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