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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mushroom Gnocchi with Walnut Pesto Recipe

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This recipe for Mushroom Gnocchi with Walnut Pesto is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pesto:
1 C walnuts
½ C Follow Your Heart Parmesan Shreds
¼ C olive oil
1 clove garlic
Juice of 1 lemon

Gnocchi:
1 Tbsp vegan butter
16 oz sliced mushrooms
1 package vegan gnocchi
3-4 C arugula
Directions:
Directions:
1. Make the pesto: Toast walnuts then pulse in food processor with vegan parmesan, olive oil, garlic, and lemon
2. Boil gnocchi until they float to the top, drain
3. Heat vegan butter, add mushrooms and saute until browned
4. Add gnocchi to the mushrooms and stir in the walnut pesto
5. Cook until until crispy
6. Add the arugula and stir until wilted
7. Serve warm with garlic bread
Number Of Servings:
Number Of Servings:
4

 

 

 

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