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Spudnuts Recipe

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This recipe for Spudnuts, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zelma Wood

Category:
Category:

Ingredients:  
Ingredients:  
cup mashed potatoes :
⅓ cup sugar
tsp. salt
cup Crisco
cup scalded milk
1 egg, beaten
cup luke warm water
1 pkg yeast
3 cup flour

Glaze:
dash of salt
stick oleo
cup hot water
1 box powdered sugar
t. vanilla

Directions:
Directions:
Mix and knead & let batter stand 15 minutes. Roll out and cut. Let stand 25 minutes.
Deep Fry. Drizzle glaze mixture over spudnuts! serve hot.

 

 

 

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