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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cresent rolls
1 16 oz. cream cheese-(tub)
1 cup sugar
1 tsp. vanilla
¼ cup melted butter
sugar & cinnamon
Directions:
Directions:
Unroll & spread 1½ can of cresent rolls on bottom of ungreased pan(9 x 13).
Blend cream cheese, sugar & vanilla together and spread over rolls.
Unroll remaining rolls. spread butter & sprinkle cinnamon & sugar over top.
Bake at 350º for 20-30 minutes.

 

 

 

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