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EGG WHITE ON TOAST Recipe

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This recipe for EGG WHITE ON TOAST, by , is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Taylor

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs

Milk Gravy
Oil
Flour
Milk

Toast

Directions:
Directions:
1. Boil 8 eggs, separate yoke from egg white. Cut white in small pieces and mash yoke in separate bowl. Set aside.
2. Add 1 cup flour to 1/4 cup heated oil, slowly add milk to make gravy. Add egg whites to gravy.
3. Make toast and add gravy over toast. Sprinkle mashed yokes over top and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was always a special breakfast when Mom made it for us.

 

 

 

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