Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Never Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never Fail Pie Crust is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 c. butter flavored crisco
1/2 c. crisco
1 egg white
1/3 c. cold water
1 tsp. salt
Directions:
Directions:
Stir flour and salt together. Cut crisco into flour mixture (with a fork, 2 knives, or a pastry blender) until crisco appears to be very well mixed in. Add liquid ingredients. Mix together with hands. Generously flour surface to roll crust out on. For unfilled crust place into pie pan. Prick bottom and sides with a fork. Weigh down bottom of crust with dried beans or pie weights. Bake at 375º for 30 minutes.

For filled crust follow pie directions.
Number Of Servings:
Number Of Servings:
makes 2 crusts
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!