Four Layer Delight Recipe

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This recipe for Four Layer Delight is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 c. flour 1 stick oleo ½ c. chopped pecans 1 8 oz. cream cheese 1 c. powdered sugar 1 c. cool whip from large size (12 oz.) 2 small pkgs. chocolate (or any flavor) instant pudding 3 c. milk

Directions:	Directions: Melt oleo, add flour & nuts. Pour into 9 x 13 pan, Bake at 375º for 15 minutes. Cool completely. Cream, cheese, sugar, and 1 cup cool whip. Mix well & spread very carefully by spoonful, then smooth with knife over first layer. Mix instant pudding & milk, blend 2 minutes & pour over second layer. Spread rest of cool whip on top. Sprinkle with pecans. Chill several hours.

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Four Layer Delight Recipe

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