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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Korean Meatballs Recipe

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This recipe for Korean Meatballs is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground pork
1 and 1/2 cups fried pork skins, chopped
1 egg
4 cloves garlic, minced
1 slice ginger, minced
2 tablespoons gochujang paste
2 green onions, chopped
salt and pepper to taste

Sauce:
1/3 cup honey
2 tablespoons rice vinegar
2 tablespoons gochujang
1 tablespoon soy sauce
Directions:
Directions:
Preheat oven to 350 degrees,
Mix ingredients together and roll into equally sized meatballs.
Bake on foil lined pan for about 12 minutes.
Combine sauce ingredients in sauce pan and cook on medium heat until bubbly.
Toss meatballs in sauce.
Serve with rice or as an appetizer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can't go wrong with honey and gochujang paste!

 

 

 

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