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Zucchini Bread In Cans Recipe

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This recipe for Zucchini Bread In Cans, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jean Tidwell


3 C. all purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon

3 Eggs
2 C. sugar
1 C. vegetable oil
2 tsp. vanilla
2 C. shredded zucchini
1 C. pecans(chopped)

Combine first 5 ingredients and set aside. Combine eggs, sugar, oil & vanilla in large bowl and beat at medium speed until well blended. Stir in zucchini and pecans. Add dry ingredients, stirring until moistened.
Spoon into 3 greased and floured 1 lb. coffee cans.
Bake at 350 for 55 to 60 minutes. Cool in cans 10 minutes, remove to wire rack and cool completely.
Serve with whipped cream and sprinkle with pecans if desired.

Personal Notes:
Personal Notes:
This recipe was also contributed by Ruby Williams!

Take time to be holy, the world rushes on; Spend much time in secret with Jesus alone; By looking to Jesus, like Him thou shalt be: Thy friends in thy conduct His likeness shall see. W.D. Longstaff
Glory in His Holy name; let the hearts of those who seek the Lord rejoice. Ps. 105.3




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