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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

(Butterscotch) Butterscotch Sauce Recipe

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This recipe for (Butterscotch) Butterscotch Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup heavy cream
1/3 cup light corn syrup
2 Tbsp butter
1 tsp distilled white vinegar
1/8 tsp salt
1 tsp vanilla
Directions:
Directions:
In a heavy 3 quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar and salt.
Heat to boiling over high heat.
Stir occasionally.
Reduce heat to simmer for 2 minutes.
Remove saucepan from the heat and stir in vanilla.
Serve warm or cover and chill in refrigerator.
Serve over ice cream.
Personal Notes:
Personal Notes:
Good on sundaes, but also amazing over a slice of apple pie.

 

 

 

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