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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup sugar
4 very ripe bananas
1 tsp vanilla
½ vegetable oil
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º

Cream together eggs and sugar. Blend in mashed bananas and rest of ingredients. Pour the batter into a 9 is 5 inch loaf pan. Bake for around 1 hour. Rest bread for 10 minutes then turn out of pan.

 

 

 

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